Had a nice dinner at Indulgz Bistro (Tan Quee Lan street). They were fully booked, even on a Tuesday night. I asked for a chair to put our bags but they apologetically informed me they had run out of chairs for the evening :p Peishi made a booking last Friday and yet we were not able to get the nice comfy cushioned seats the side. How sad, it's a really nice hang out place...
I had the Beer Battered Fish Fillet and Liz had the Chicken & Mushroom Baked Carbonara - both were not bad. Peishi had the Chef’s Crispy Pasta with Chicken Mushroom Cream Sauce. Reminded me of the chinese "sang min" and it was quite yummy!
And of cos, we ended the evening with a nice chocolate fondue for dessert... Mmmmm... heaven!
* pictures taken from the Indulgz Bistro website
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