Had dinner at La Petite Cuisine at Serene Center on Friday. It is a no-frills French restaurant tucked away in a little corner in Serene Center.
I'm not big on French food but i think my hubby rather enjoyed the escargot starter dish. It was de-shelled and served on a crossiant with sauce. He tried the main course - Confit de canard (and yes, it is actually duck cooked in its own fat) and it was pretty good too.
The sphagetti i tried was rather average but well, maybe I shouldn't be taking italian food in a French eatery!
No comments:
Post a Comment