Tried to make chicken pie yesterday, after learning the recipe from KW last week. 1st attempt in the morning failed, but it gave me a better idea of what went wrong. 2nd attempt in the afternoon was much better, but the crust didn't form well, probably the oven temperature was not high enough.
So i ended up eating the ingredients inside. Even my hubby agreed that the ingredients is not bad, just need to make it a little more saltish.
So i'll try to make one again, hopefully soon! And be able to post a much nicer picture!!
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