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April 23, 2010

My italian version of steamed egg


Frittata is an egg-based dish similar to an omelette or quiche, either simple or enriched with additional ingredients such as meats, cheeses, vegetables or pasta.

I think mine was a bit softer than it was supposed to be. But that is just my guess since i haven't tasted an "authentic" one before. Just wanted to try making it since the recipe looked so simple.

Verdict - Too bland. Mum suggests to add some soya sauce next time. This is what you call fusion cooking??

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