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August 31, 2008

Shin Kushiya

We had dinner at Shin Kushiya last Friday night and it was fantastic!

Of course we tried a few different types of their specialty, which is the charcoal grilled skewers. All good but i specially loved the scallops, and the squid as they were literally grilled to perfection. Not too hard and not to raw. Just nice!

The Tako Fry (deep fried tasty octopus and squid with mayo dip) is a must try! My hubby really liked the curry don too. In fact the overall quality of the food is really good, even for a simple soft shell crab handroll.

Though rather pricey, but I think the quality of the food is worth paying for. Definitely worth coming back (though maybe not too often... :p)

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